Subject |
Date Published |
Contributer |
Language |
Total Questions |
File Name |
Bartending |
14th February 2009 |
Jack Dee |
USA |
204 |
wbe9.zip |
Right click and select "Save File as" |
|
Nemo James - Singer Songwriter
Velvet |
Add ½ oz to 1 oz Cointreau. Cointreau is a clear, proprietary, orange flavored liqueur from France. The amount you will add is roughly equal to one half your regular house shot |
Spotter |
An individual hired by management to observe the service staff while posing as a guest. Useful for theft prevention, and maintenance of service standards |
Hops |
The flower of the hops vine, which is used to add flavor to most types of beer |
Malt Liquor |
A Lager beer with an alcohol content between 5.6 and 7% volume. Federal law limits American beer to a maximum of 7% alcohol. Europe does not have such restrictions, some European beers can run as high as 18 or 19% alcohol |
Fermentation |
The breakdown of sugar by yeast in a liquid solution |
Top-Shelf |
A reference to the best kind of drink |
Ice Bin |
A stainless steel box used to hold ice cubes. |
White Goods |
Clear liquors, i.e. Vodka, Gin, Light Rum and Silver Tequila |
Aging |
Storing spirits, wine or beer in a wooden barrel. Enzymes and tannic acid in the wood react with the alcohol and smooth and mellow the flavor of the unfinished beverage |
On the Rocks |
A drink served on ice |
Washline |
The distance from the top of a drink to the top of it’s glass |
Port |
A sweet, strong, fortified wine from Portugal |
Detail Tape |
The paper record printed by the cash register |
Vintage Year |
The year in which a give win is fermented |