Subject |
Date Published |
Contributer |
Language |
Total Questions |
File Name |
Nursing |
14th February 2009 |
Sheila Skinner |
USA |
102 |
wbe94.zip |
Right click and select "Save File as" |
|
Nemo James - Singer Songwriter
15% to 20% |
Quality protein intake should be approximately ___ to ___ of a healthy well balanced diet |
25 to 30% |
Dietary fat should supply no more than ____ % to _____ % of the total caloric intake |
4 kilocalories |
Protein provides ____ k/cal per gram |
4 kilocalories per gram |
Carbohydrates contribute _____ k/cal per gram |
50 - 60% |
A balanced diet should be between ____ - ____ % of the total caloric intake |
70 to 105mg/dl |
What is the normal blood glucose for an adult? |
9 kilocalories per gram |
Dietary fats contribute ________ k/cal per gram |
A fat cell |
Adipoctye |
A limited amount of time. |
Water soluble vitamins are stored in the body |
A, e, k, d |
Lipid soluble vitamins include: |
Absorption |
Transport of digested nutrients across the intestinal |
Adipose |
Fat present in cells of this (fatty) tissue |
Amine |
An organic compound containing nitrogen. amino acids and pyridoxine are examples of them |
Amino acid |
An acid containing the essential element nitrogen (in the chemical group nh2). these acids are the structural units of protein and are the basic building blocks of the body. |
Amino acid |
An acid containing the essential element nitrogen (n2(in the chemical group). they are the structural units of protein and in the basic building blocks of the body. |
Amphoteric |
Having opposite characteristics; capable of acting either as an acid or a base, combining with both acids and bases. |
Anemia |
Blood condition characterized by decreased number of circulating red blood cells, hemoglobin or both. |
Anorexia nervosa |
Extreme psychophysiologic adversity to food, resulting in life-threatening weight loss |